Our Menus

Our Menus

Our Menus

Our Menus

Sunday Champagne Brunch

Happy Hour

Luxe Weekly Specials

Luxe Signature Sauce Collection

Delivery Subscription Program

Join our subscription program for free delivery on all of your meals!

$99 minimum per order
Two orders minimum per month
Deliveries are made on Sundays and Wednesdays (7:00 pm – 8:00 pm), within 5 miles
No setup fee!

To sign up, text (949) 573-5320 anytime or call (949) 276-4990 after 4pm, Tuesday – Sunday

Sunday Champagne Brunch Menu

Served from 10:30 am – 2:00 pm

$15 Bottomless Champagne (*2-hour limit) or $4.50/glass, with $12 entrée purchase

$9 Champagne split

Menu subject to change, no splitting, no substitutions, $4 per person cake cutting fee, $20 corkage fee

Flatbreads

Picture of Top Favorite Spicy Pepperoni Flatbread Dish

MARGHERITA FLATBREAD

$16 – BURRATA, TOMATOES, ASIAGO CHEESE, BASIL, BALSAMIC REDUCTION

TRE CARNI FLATBREAD

$19 – MOZZARELLA, MARINARA, BASIL, PEPPERONI, MEATBALLS, ITALIAN SAUSAGE, ASIAGO CHEESE

SPICY PEPPERONI FLATBREAD

$16 – MOZZARELLA, MARINARA, PEPPERONI, SERANNO CHILIS, ASIAGO CHEESE

Picture of Top Favorite Margherita Flatbread Dish

TOSCANA FLATBREAD

$16 – MOZZARELLA, GOAT & ASIAGO CHEESES, BASIL, CARAMELIZED ONIONS, TOMATOES, PORTOBELLO MUSHROOMS, BALSAMIC REDUCTION

Picture of Top Favorite Spicy Pepperoni Flatbread Dish

MARGHERITA FLATBREAD

$16 – BURRATA, TOMATOES, ASIAGO CHEESE, BASIL, BALSAMIC REDUCTION

TRES CARNI FLATBREAD

$19 – MOZZARELLA, MARINARA, BASIL, PEPPERONI, MEATBALLS, ITALIAN SAUSAGE, ASIAGO CHEESE

SPICY PEPPERONI FLATBREAD

$16 – MOZZARELLA, MARINARA, PEPPERONI, SERANNO CHILIS, ASIAGO CHEESE

Picture of Top Favorite Margherita Flatbread Dish

TOSCANA FLATBREAD

$16 – MOZZARELLA, GOAT & ASIAGO CHEESES, BASIL, CARAMELIZED ONIONS, TOMATOES, PORTOBELLO MUSHROOMS, BALSAMIC REDUCTION

Salads

ADD CHICKEN $8, 6oz SALMON $13, 3 JUMBO SHRIMP $10

Picture of Top Favorite Luxe House Salad

LUXE HOUSE SALAD

$16 – ROMAINE, FETA, CHOPPED BACON & EGG, KALAMATA OLIVES, CUCUMBERS, TOMATOES, PITA CHIPS, MINT-LIME VINAIGRETTE

ROMAINE HEARTS CAESAR

$14 – HERB CROUTONS, SHAVED ASIAGO

BURRATA CAPRESE SALAD

$16 – BURRATA, HEIRLOOM GRAPE TOMATOES, FRESH BASIL, PESTO, BALSAMIC REDUCTION & OLIVE OIL DRIZZLE

WEDGE SALAD

$15 – ICEBERG, BACON. TOMATOES, CUCUMBER, EGG, ONION, GORGONZOLA, BLEU CHEESE DRESSING

MEZZALUNA SALAD

$16 – AVOCADO, ARTICHOKE HEARTS, FETA, KALAMATA OLIVES, TOMATOES, MIXED GREENS, BALSAMIC VINAIGRETTE

BIG FAT GREEK

$22 – ROMAINE, CARVED GYRO, RED ONION, FETA, CUCUMBERS, KALAMATA OLIVES, BELL PEPPERS, TOMATOES, PITA CHIPS, PEPPERONCINIS, GREEN DRESSING

Picture of Top Favorite Luxe House Salad

LUXE HOUSE SALAD

$16 – ROMAINE, FETA, CHOPPED BACON & EGG, KALAMATA OLIVES, CUCUMBERS, TOMATOES, PITA CHIPS, MINT-LIME VINAIGRETTE

ROMAINE HEARTS CAESAR

$15 – HERB CROUTONS, SHAVED ASIAGO

BURRATA CAPRESE SALAD

$16 – BURRATA, HEIRLOOM GRAPE TOMATOES, FRESH BASIL, PESTO, BALSAMIC REDUCTION & OLIVE OIL DRIZZLE

WEDGE SALAD

$15 – ICEBERG, BACON. TOMATOES, CUCUMBER, EGG, ONION, GORGONZOLA, BLEU CHEESE DRESSING

MEZZALUNA SALAD

$16 – AVOCADO, ARTICHOKE HEARTS, FETA, KALAMATA OLIVES, TOMATOES, MIXED GREENS, BALSAMIC VINAIGRETTE

BIG FAT GREEK

$22 – ROMAINE, CARVED GYRO, RED ONION, FETA, CUCUMBERS, KALAMATA OLIVES, BELL PEPPERS, TOMATOES, PITA CHIPS, PEPPERONCINIS, GREEN DRESSING

Starters

PARMESAN-CRUSTED ASPARAGUS FRIES

$14 – CHIPOTLE RANCH CREMA

Picture of Top favorite Burrata Bruschetta

BURRATA BRUSCHETTA (4)

$16 – BURRATA, GARLIC, TOMATOES, BASIL, ASIAGO CHEESE, BALSAMIC REDUCTION, OLIVE OIL

Picture of Top Favorite Cashew Chicken Lettuce Wraps Dish

CASHEW CHICKEN LETTUCE WRAPS

$17 – DICED CARROTS & CELERY, SWEET HOISIN CHILI SAUCE

OYSTER SHOOTER

$9 – COCKTAIL SAUCE, LEMON, LIBRE RED PEPPER TEQUILA

ROASTED BEETS & GOAT CHEESE

$16 – RED & YELLOW BEETS, CANDIED PECANS, GREENS, AVOCADO LIME VINAIGRETTE

MEATBALLS

$12 – RICOTTA, GARLIC BASIL MARINARA, ASIAGO

STEAMED ARTICHOKE OREGANATA

$16 – HERB CRUMBS, ROASTED GARLIC AIOLI, ASIAGO CHEESE

FRIED CALAMARI

$18 – GARLIC MARINARA, LEMON WEDGE

EGGPLANT ROLLANTINI (1)

$16 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, IMPORTED RICOTTA CHEESE, MOZZARELLA

Picture of Top Favorite Ahi Poke

AHI POKE

$17 – AVOCADO, GINGER SESAME SOY, DRIED SEAWEED, CRISPY WONTON CHIPS, SRIRACHA

OYSTERS ON THE HALF SHELL

$17 – HALF DOZEN, CUCUMBER MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON WEDGES

HOUSE MADE FRIED MOZZARELLA

$14 – GARLIC BASIL MARINARA

PARMESAN-CRUSTED ASPARAGUS FRIES

$14 – CHIPOTLE RANCH CREMA

Picture of Top favorite Burrata Bruschetta

BURRATA BRUSCHETTA (4)

$16 – BURRATA, GARLIC, TOMATOES, BASIL, ASIAGO CHEESE, BALSAMIC REDUCTION, OLIVE OIL

Picture of Top Favorite Cashew Chicken Lettuce Wraps Dish

CASHEW CHICKEN LETTUCE WRAPS

$17 – DICED CARROTS & CELERY, SWEET HOISIN CHILI SAUCE

OYSTER SHOOTER

$9 – COCKTAIL SAUCE, LEMON, LIBRE RED PEPPER TEQUILA

ROASTED BEETS & GOAT CHEESE

$16 – RED & YELLOW BEETS, CANDIED PECANS, GREENS, AVOCADO LIME VINAIGRETTE

STEAMED ARTICHOKE OREGANATA

$16 – HERB CRUMBS, ROASTED GARLIC AIOLI, ASIAGO CHEESE

FRIED CALAMARI

$18 – GARLIC MARINARA, LEMON WEDGE

MEATBALLS

$12 – RICOTTA, GARLIC BASIL MARINARA, ASIAGO

 

EGGPLANT ROLLANTINI (1)

$16 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, IMPORTED RICOTTA CHEESE, MOZZARELLA

Picture of Top Favorite Ahi Poke

AHI POKE

$17 – AVOCADO, GINGER SESAME SOY, DRIED SEAWEED, CRISPY WONTON CHIPS

OYSTERS ON THE HALF SHELL

$17 – HALF DOZEN, CUCUMBER MIGNONETTE

HOUSE MADE FRIED MOZZARELLA

$14 – GARLIC BASIL MARINARA

Main Plates

ADD SOUP or SIDE MIXED GREENS SALAD $6

EGGPLANT ROLLATINI

$23 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, RICOTTA, MOZZARELLA, LINGUINE

MEAT LASAGNA

$24 – GARLIC MARINARA, MOZZARELLA, RICOTTA, ASIAGO

CHICKEN PARMIGIANA

$28 – GARLIC MARINARA, MOZZARELLA CHEESE, ASIAGO CHEESE, LINGUINE

PENNE FILETO

$27 – PENNE PASTA, FILET TIPS, MUSHROOMS, DEMI MUSHROOM MARSALA, ASIAGO CHEESE

ITALIAN CLAM SAUCE WITH LINGUINE

$29 – GARLIC & LEMON WHITE WINE SAUCE, CHOPPED CLAMS

FRUTTI DI MARE

$36 – CLAMS, MUSSELS, SHRIMP, CALAMARI, FRESH CATCH, GARLIC MARINARA, LINGUINE, ASIAGO CHEESE

Picture of Top Favorite Petit Australian Lamb Chops

PETIT AUSTRALIAN LAMB CHOPS

$34 – 4 CHOPS, ROSEMARY DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES

BAKED ZITI BOLOGNESE

$23 – GARLIC MARINARA, GROUND BEEF, RICOTTA, MOZZARELLA

Picture of Top Favorite Linguine Vodka Primavera

LINGUINE VODKA PRIMAVERA

$22 – CREAMY MARINARA, ASIAGO CHEESE, MIXED VEGETABLES – ADD 3 JUMBO SHRIMP +$10 – ADD 6 OZ SALMON $13 – ADD CHICKEN OR MEATBALLS +$8

GRILLED CHICKEN PICATA

$28 – LEMON CAPER SAUCE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES

SAUSAGE & PEPPERS ARRABBIATA

$25 – LINGUINE, ITALIAN SAUSAGE, ROASTED PEPPERS, SPICY MARINARA, ASIAGO CHEESE

HOUSE-MADE LOBSTER RAVIOLI

$26 – VODKA SAUCE, SAUTEED SPINACH, ASIAGO CHEESE

JUMBO SHRIMP SCAMPI

$29 –  5 JUMBO SHRIMP, GARLIC & LEMON WHITE WINE SAUCE, LINGUINE

Picture of Top Favorite Filet Mignon Dish

8OZ FILET MIGNON

$39 –  ROSEMARY DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL GARLIC VEGETABLES

LUXE SLOW-BRAISED SHORT RIB

$32 SHORT RIB DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL GARLIC VEGETABLES

EGGPLANT ROLLATINI

$23 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, RICOTTA, MOZZARELLA, ASIAGO, LINGUINE

MEAT LASAGNA

$24 – GARLIC MARINARA, MOZZARELLA, RICOTTA, ASIAGO

CHICKEN PARMIGIANA

$28 – GARLIC MARINARA, MOZZARELLA CHEESE, ASIAGO CHEESE, LINGUINE

PENNE FILETTO

$27 – PENNE PASTA, FILET TIPS, MUSHROOMS, DEMI MUSHROOM MARSALA, ASIAGO CHEESE

ITALIAN CLAM SAUCE WITH LINGUINE

$29 – GARLIC & LEMON WHITE WINE SAUCE, CHOPPED CLAMS

FRUTTI DI MARE

$36 – CLAMS, MUSSELS, SHRIMP, CALAMARI, FRESH CATCH, GARLIC MARINARA, LINGUINE, ASIAGO CHEESE

Picture of Top Favorite Petit Australian Lamb Chops

PETIT AUSTRALIAN LAMB CHOPS

$34 – 4 CHOPS, ROSEMARY DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL GARLIC VEGETABLES

BAKED ZITI BOLOGNESE

$23 – GARLIC MARINARA, GROUND BEEF, RICOTTA, MOZZARELLA, ASIAGO

Picture of Top Favorite Linguine Vodka Primavera

LINGUINE VODKA PRIMAVERA

$22 – CREAMY MARINARA, ASIAGO CHEESE, MIXED VEGETABLES – ADD 3 JUMBO SHRIMP +$10 – ADD 6 OZ SALMON $13 – ADD CHICKEN OR MEATBALLS +$8

 GRILLED CHICKEN PICATA

$28 – LEMON CAPER SAUCE, GARLIC MASHED POTATOES, SEASONAL GARLIC VEGETABLES

SAUSAGE & PEPPERS ARRABBIATA

$25 – LINGUINE, ITALIAN SAUSAGE, ROASTED PEPPERS, SPICY MARINARA, ASIAGO CHEESE

JUMBO SHRIMP SCAMPI

$29 –  5 JUMBO SHRIMP, GARLIC & LEMON WHITE WINE SAUCE, LINGUINE

Picture of Top Favorite Filet Mignon Dish

8OZ FILET MIGNON

$39 –  ROSEMARY DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL GARLIC VEGETABLES

LUXE SLOW-BRAISED SHORT RIB

$32 SHORT RIB DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL GARLIC VEGETABLES

Sharing Plates

$20 corkage fee
$4 per person outside dessert fee

$6 split plate fee
Menu subject to change

MEDITERRANEAN SAMPLER

$25 – HUMMUS, OLIVES, HEIRLOOM GRAPE TOMATOES, CUCUMBERS, EGGPLANT & GOAT CHEESE MARINARA, YOGURT CUCUMBER DIP, PITA POINTS

MEDITERRANEAN SAMPLER

$25 – HUMMUS, OLIVES, HEIRLOOM GRAPE TOMATOES, CUCUMBERS, EGGPLANT & GOAT CHEESE MARINARA, YOGURT CUCUMBER DIP, PITA POINTS

Sandwiches

WITH FRIES, ADD SIDE GREENS SALAD $6

MEATBALL OR CHICKEN PARM

$18 – GARLIC MARINARA, MOZZARELLA CHEESE, TOASTED ITALIAN ROLL

CHARBROILED CHEESEBURGER

$19 – 1/2 LB ALL-NATURAL ANGUS BEEF, AVOCADO, TOMATOES, GRILLED ONIONS, LETTUCE, AMERICAN CHEESE, CHIPOTLE, BRIOCHE ROLL

GYRO

$19 – PITA, TZATZIKI, CUCUMBER, TOMATOES, LETTUCE

MEATBALL OR CHICKEN PARM

$18 – GARLIC MARINARA, MOZZARELLA CHEESE, TOASTED ITALIAN ROLL

CHARBROILED CHEESEBURGER

$19 – 1/2 LB ANGUS BEEF, AVOCADO, TOMATOES, GRILLED ONIONS, BABY GREENS, JACK CHEESE, BRIOCHE ROLL

GYRO

$18 – PITA, TZATZIKI, CUCUMBER, TOMATOES, LETTUCE

Sides

ARTISAN BREAD BASKET $6

GARLIC MASHED POTATOES – $8

SAUTEED SPINACH – $8

SEASONAL GARLIC VEGETABLES – $8

PLAIN / GARLIC PARMESAN FRIES $8

GRILLED ASPARAGUS – $8

GARLIC BREAD – $8

HUMMUS & PITA – $12

ARTISAN BREAD BASKET – $6

PLAIN / GARLIC PARMESAN FRIES – $8

GARLIC MASHED POTATOES – $8

GRILLED ASPARAGUS – $8

SAUTEED SPINACH – $8

GARLIC BREAD – $8

SEASONAL VEGETABLES – $8

HUMMUS & PITA – $12

Reservation

Served 10:30 am – 2:00 pm

$15 bottomless mimosas w/$12 entrée purchase
*2-hour limit

menu subject to change, no splitting, no substitutions, $4 per person cake cutting fee, $20 corkage fee