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Sunday Champagne Brunch
Happy Hour
Luxe Weekly Specials
Luxe Signature Sauce Collection
Delivery Subscription Program
Join our subscription program for free delivery on all of your meals!
$99 minimum per order
Two orders minimum per month
Deliveries are made on Sundays and Wednesdays (7:00 pm – 8:00 pm), within 5 miles
No setup fee!
To sign up, text (949) 573-5320 anytime or call (949) 276-4990 after 4pm, Tuesday – Sunday
Sunday Champagne Brunch Menu
Served from 10:30 am – 2:00 pm
$15 Bottomless Champagne (*2-hour limit) or $4.50/glass, with $12 entrée purchase
$9 Champagne split
Menu subject to change, no splitting, no substitutions, $4 per person cake cutting fee, $20 corkage fee
Flatbreads

MARGHERITA FLATBREAD
$16 – BURRATA, TOMATOES, ASIAGO CHEESE, BASIL, BALSAMIC REDUCTION
PESTO CHICKEN FLATBREAD
$16 – DICED CHICKEN BREAST, ASIAGO CHEESE, PESTO, TOMATOES
TRE CARNI FLATBREAD
$17 – MOZZARELLA, MARINARA, BASIL, PEPPERONI, MEATBALLS, ITALIAN SAUSAGE, ASIAGO CHEESE
SPICY PEPPERONI FLATBREAD
$16 0 MOZZARELLA, MARINARA, PEPPERONI, SERANNO CHILIS, ASIAGO CHEESE

TOSCANA FLATBREAD
$16 – MOZZARELLA, GOAT & ASIAGO CHEESES, BASIL, CARAMELIZED ONIONS, TOMATOES, PORTOBELLO MUSHROOMS, BALSAMIC REDUCTION

MARGHERITA FLATBREAD
$16 – BURRATA, TOMATOES, ASIAGO CHEESE, BASIL, BALSAMIC REDUCTION
PESTO CHICKEN FLATBREAD
$16 – DICED CHICKEN BREAST, ASIAGO CHEESE, PESTO, TOMATOES
TRES CARNI FLATBREAD
$17 – MOZZARELLA, MARINARA, BASIL, PEPPERONI, MEATBALLS, ITALIAN SAUSAGE, ASIAGO CHEESE
SPICY PEPPERONI FLATBREAD
$16 0 MOZZARELLA, MARINARA, PEPPERONI, SERANNO CHILIS, ASIAGO CHEESE

TOSCANA FLATBREAD
$16 – MOZZARELLA, GOAT & ASIAGO CHEESES, BASIL, CARAMELIZED ONIONS, TOMATOES, PORTOBELLO MUSHROOMS, BALSAMIC REDUCTION
Salads
ADD CHICKEN $6, 6oz SALMON $10, 2 COLOSSAL SHRIMP $10

LUXE HOUSE SALAD
$15 – ROMAINE, FETA, CHOPPED BACON & EGG, KALAMATA OLIVES, CUCUMBERS, TOMATOES, PITA CHIPS, MINT-LIME VINAIGRETTE
ROMAINE HEARTS CAESAR
$14 – HERB CROUTONS, SHAVED ASIAGO
BURRATA CAPRESE SALAD
$16 – BURRATA, HEIRLOOM GRAPE TOMATOES, FRESH BASIL, PESTO, BALSAMIC REDUCTION & OLIVE OIL DRIZZLE
WEDGE SALAD
$15 – ICEBERG, BACON. TOMATOES, CUCUMBER, EGG, ONION, GORGONZOLA, BLEU CHEESE DRESSING
ARUGULA SALAD
$14 – CANDIED PECANS, GRANNY SMITH APPLES, STRAWBERRY VINAIGRETTE
MEZZALUNA SALAD
$16 – AVOCADO, ARTICHOKE HEARTS, FETA, KALAMATA OLIVES, TOMATOES, MIXED GREENS, BALSAMIC VINAIGRETTE
BIG FAT GREEK
$19 – ROMAINE, CARVED GYRO, RED ONION, FETA, CUCUMBERS, KALAMATA OLIVES, BELL PEPPERS, TOMATOES, PITA CHIPS, PEPPERONCINIS, GREEN DRESSING

LUXE HOUSE SALAD
$15 – ROMAINE, FETA, CHOPPED BACON & EGG, KALAMATA OLIVES, CUCUMBERS, TOMATOES, PITA CHIPS, MINT-LIME VINAIGRETTE
ROMAINE HEARTS CAESAR
$14 – HERB CROUTONS, SHAVED ASIAGO
BURRATA CAPRESE SALAD
$16 – BURRATA, HEIRLOOM GRAPE TOMATOES, FRESH BASIL, PESTO, BALSAMIC REDUCTION & OLIVE OIL DRIZZLE
WEDGE SALAD
$15 – ICEBERG, BACON. TOMATOES, CUCUMBER, EGG, ONION, GORGONZOLA, BLEU CHEESE DRESSING
ARUGULA SALAD
$14 – CANDIED PECANS, GRANNY SMITH APPLES, STRAWBERRY VINAIGRETTE
MEZZALUNA SALAD
$16 – AVOCADO, ARTICHOKE HEARTS, FETA, KALAMATA OLIVES, TOMATOES, MIXED GREENS, BALSAMIC VINAIGRETTE
BIG FAT GREEK
$19 – ROMAINE, CARVED GYRO, RED ONION, FETA, CUCUMBERS, KALAMATA OLIVES, BELL PEPPERS, TOMATOES, PITA CHIPS, PEPPERONCINIS, GREEN DRESSING
Starters
PARMESAN-CRUSTED ASPARAGUS FRIES
$13 – CHIPOTLE RANCH CREMA

BURRATA BRUSCHETTA (2)
$14 – BURRATA, GARLIC, TOMATOES, BASIL, ASIAGO CHEESE, BALSAMIC REDUCTION, OLIVE OIL

CASHEW CHICKEN LETTUCE WRAPS
$16 – DICED CARROTS & CELERY, SWEET HOISIN CHILI SAUCE
OYSTER SHOOTER
$9 – COCKTAIL SAUCE, LEMON, LIBRE RED PEPPER TEQUILA
ROASTED BEETS & GOAT CHEESE
$15 – RED & YELLOW BEETS, CANDIED PECANS, GREENS, AVOCADO LIME VINAIGRETTE
MARYLAND CRAB CAKE
$18 – MANGO, BLACK BEAN & SWEET CORN SALSA
STEAMED ARTICHOKE OREGANATA
$16 – HERB CRUMBS, ROASTED GARLIC AIOLI, ASIAGO CHEESE
FRIED CALAMARI
$17 – GARLIC MARINARA, LEMON WEDGE
BRUSCHETTA (4)
$12 – DICED TOMATOES AND ONIONS, BASIL, MOZZARELLA CHEESE, BALSAMIC REDUCTION, OLIVE OIL
EGGPLANT ROLLANTINI (1)
$16 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, IMPORTED RICOTTA CHEESE, MOZZARELLA

AHI POKE
$17 – AVOCADO, GINGER SESAME SOY, DRIED SEAWEED, CRISPY WONTON CHIPS
OYSTERS ON THE HALF SHELL
$17 – HALF DOZEN, CUCUMBER MIGNONETTE
HOUSE MADE FRIED MOZZARELLA
$14 – GARLIC MARINARA
CARPACCIO
$17 – ARUGULA, CAPERS, OLIVE OIL, LEMON, PARMESAN
PARMESAN-CRUSTED ASPARAGUS FRIES
$13 – CHIPOTLE RANCH CREMA

BURRATA BRUSCHETTA (2)
$14 – BURRATA, GARLIC, TOMATOES, BASIL, ASIAGO CHEESE, BALSAMIC REDUCTION, OLIVE OIL

CASHEW CHICKEN LETTUCE WRAPS
$16 – DICED CARROTS & CELERY, SWEET HOISIN CHILI SAUCE
OYSTER SHOOTER
$9 – COCKTAIL SAUCE, LEMON, LIBRE RED PEPPER TEQUILA
ROASTED BEETS & GOAT CHEESE
$15 – RED & YELLOW BEETS, CANDIED PECANS, GREENS, AVOCADO LIME VINAIGRETTE
MARYLAND CRAB CAKE
$18 – MANGO, BLACK BEAN & SWEET CORN SALSA
STEAMED ARTICHOKE OREGANATA
$16 – HERB CRUMBS, ROASTED GARLIC AIOLI, ASIAGO CHEESE
FRIED CALAMARI
$17 – GARLIC MARINARA, LEMON WEDGE
BRUSCHETTA (4)
$12 – DICED TOMATOES AND ONIONS, BASIL, MOZZARELLA CHEESE, BALSAMIC REDUCTION, OLIVE OIL
EGGPLANT ROLLANTINI (1)
$16 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, IMPORTED RICOTTA CHEESE, MOZZARELLA

AHI POKE
$17 – AVOCADO, GINGER SESAME SOY, DRIED SEAWEED, CRISPY WONTON CHIPS
OYSTERS ON THE HALF SHELL
$17 – HALF DOZEN, CUCUMBER MIGNONETTE
HOUSE MADE FRIED MOZZARELLA
$14 – GARLIC MARINARA
CARPACCIO
$17 – ARUGULA, CAPERS, OLIVE OIL, LEMON, PARMESAN
Main Plates
ADD SOUP or SIDE MIXED GREENS SALAD $5
EGGPLANT ROLLATINI
$23 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, RICOTTA, MOZZARELLA, LINGUINE
MEAT LASAGNA
$24 – GARLIC MARINARA
CHICKEN PARMIGIANA
$27 – GARLIC MARINARA, MOZZARELLA CHEESE, ASIAGO CHEESE, LINGUINE
PENNE FILETO
$27 – PENNE PASTA, FILET TIPS, MUSHROOMS, DEMI MUSHROOM MARSALA, ASIAGO CHEESE
PENNE CHICKEN PESTO
$25 – GARLIC, OLIVE OIL, PECORINO ROMANO, LIGHT PESTO CREAM SAUCE, ASIAGO CHEESE
LINGUINE MUSSELS & CLAMS
$29 – RED GARLIC MARINARA, OR WHITE SAUCE WITH – LEMON, BUTTER, GARLIC, WHITE WINE
FRUTTI DI MARE
$34 – CLAMS, MUSSELS, SHRIMP, CALAMARI, FRESH CATCH, GARLIC MARINARA, LINGUINE, ASIAGO CHEESE

PETIT AUSTRALIAN LAMB CHOPS
$34 – 4 CHOPS, ROSEMARY DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
BAKED ZITI BOLOGNESE
$21 – GARLIC MARINARA, GROUND BEEF, RICOTTA, MOZZARELLA

LINGUINE VODKA PRIMAVERA
$20 – CREAMY MARINARA, ASIAGO CHEESE, MIXED VEGETABLES – ADD 2 COLOSSAL SHRIMP +$10 – ADD 6 OZ SALMON $10 – ADD CHICKEN +$6
GRILLED CHICKEN PICATA
$27 – LEMON CAPER SAUCE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
SAUSAGE & PEPPERS ARRABBIATA
$24 – LINGUINE, ITALIAN SAUSAGE, ROASTED PEPPERS, SPICY MARINARA, ASIAGO CHEESE
HOUSE-MADE LOBSTER RAVIOLI
$25 – VODKA SAUCE, SAUTEED SPINACH, ASIAGO CHEESE
COLOSSAL SHRIMP SCAMPI
$26 – 3 COLOSSAL SHRIMP, GARLIC, LEMON WHITE WINE SAUCE, LINGUINE

FILET MIGNON
$38 – 8oz CENTER CUT, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
LUXE SLOW-BRAISED SHORT RIB
$32 SHORT RIB DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
EGGPLANT ROLLATINI
$23 – BATTERED EGGPLANT, GARLIC MARINARA, FRESH BASIL, RICOTTA, MOZZARELLA, LINGUINE
MEAT LASAGNA
$24 – GARLIC MARINARA
CHICKEN PARMIGIANA
$27 – GARLIC MARINARA, MOZZARELLA CHEESE, ASIAGO CHEESE, LINGUINE
PENNE FILETO
$27 – PENNE PASTA, FILET TIPS, MUSHROOMS, DEMI MUSHROOM MARSALA, ASIAGO CHEESE
PENNE CHICKEN PESTO
$25 – GARLIC, OLIVE OIL, PECORINO ROMANO, LIGHT PESTO CREAM SAUCE, ASIAGO CHEESE
LINGUINE MUSSELS & CLAMS
$29 – RED GARLIC MARINARA, OR WHITE SAUCE WITH – LEMON, BUTTER, GARLIC, WHITE WINE
FRUTTI DI MARE
$34 – CLAMS, MUSSELS, SHRIMP, CALAMARI, FRESH CATCH, GARLIC MARINARA, LINGUINE, ASIAGO CHEESE

PETIT AUSTRALIAN LAMB CHOPS
$34 – 4 CHOPS, ROSEMARY DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
BAKED ZITI BOLOGNESE
$21 – GARLIC MARINARA, GROUND BEEF, RICOTTA, MOZZARELLA

LINGUINE VODKA PRIMAVERA
$20 – CREAMY MARINARA, ASIAGO CHEESE, MIXED VEGETABLES – ADD 2 COLOSSAL SHRIMP +$10 – ADD 6 OZ SALMON $10 – ADD CHICKEN +$6
GRILLED CHICKEN PICATA
$27 – LEMON CAPER SAUCE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
SAUSAGE & PEPPERS ARRABBIATA
$24 – LINGUINE, ITALIAN SAUSAGE, ROASTED PEPPERS, SPICY MARINARA, ASIAGO CHEESE
HOUSE-MADE LOBSTER RAVIOLI
$25 – VODKA SAUCE, SAUTEED SPINACH, ASIAGO CHEESE
COLOSSAL SHRIMP SCAMPI
$26 – 3 COLOSSAL SHRIMP, GARLIC, LEMON WHITE WINE SAUCE, LINGUINE

FILET MIGNON
$38 – 8oz CENTER CUT, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
LUXE SLOW-BRAISED SHORT RIB
$32 SHORT RIB DEMI GLACE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
MEDITERRANEAN SAMPLER
$25 – HUMMUS, FETA, KALAMATA OLIVES, EGGPLANT & GOAT CHEESE MARINARA, YOGURT CUCUMBER DIP, PITA POINTS
MEDITERRANEAN SAMPLER
$25 – HUMMUS, FETA, KALAMATA OLIVES, EGGPLANT & GOAT CHEESE MARINARA, YOGURT CUCUMBER DIP, PITA POINTS
Sandwiches
WITH FRIES, ADD SIDE GREENS SALAD $5
MEATBALL OR CHICKEN PARM
$18 – GARLIC MARINARA, MOZZARELLA CHEESE, TOASTED ITALIAN ROLL
CHARBROILED CHEESEBURGER
$19 – 1/2 LB ANGUS BEEF, AVOCADO, TOMATOES, GRILLED ONIONS, BABY GREENS, JACK CHEESE, BRIOCHE ROLL
GYRO
$18 – PITA, TZATZIKI, CUCUMBER, TOMATOES, LETTUCE
MEATBALL OR CHICKEN PARM
$18 – GARLIC MARINARA, MOZZARELLA CHEESE, TOASTED ITALIAN ROLL
CHARBROILED CHEESEBURGER
$19 – 1/2 LB ANGUS BEEF, AVOCADO, TOMATOES, GRILLED ONIONS, BABY GREENS, JACK CHEESE, BRIOCHE ROLL
GYRO
$18 – PITA, TZATZIKI, CUCUMBER, TOMATOES, LETTUCE
Sides
ARTISAN BREAD BASKET $6
GARLIC MASHED POTATOES – $8
SAUTEED SPINACH – $8
SEASONAL VEGETABLES – $8
MEATBALLS WITH MARINARA – $8
PLAIN / GARLIC PARMESAN FRIES $8
GRILLED ASPARAGUS – $8
GARLIC BREAD – $8
HUMMUS & PITA – $12
ARTISAN BREAD BASKET – $6
PLAIN / GARLIC PARMESAN FRIES – $8
GARLIC MASHED POTATOES – $8
GRILLED ASPARAGUS – $8
SAUTEED SPINACH – $8
GARLIC BREAD – $8
SEASONAL VEGETABLES – $8
MEATBALLS WITH MARINARA – $8
HUMMUS & PITA – $12
Reservation
Served 10:30 am – 2:00 pm
$15 bottomless mimosas w/$12 entrée purchase
*2-hour limit
menu subject to change, no splitting, no substitutions, $4 per person cake cutting fee, $20 corkage fee