Luxe Weekly Specials
Soups and Starters
MINESTONE, LOBSTER BISQUE OR FRENCH ONION
$10 – ($6 with entree)
CRISPY SHORT RIB & GOAT CHEESE SPRING ROLLS
$18 – mango salsa | chipotle crema
Small Plates & Entrees
FILET MIGNON SKEWER (small plate)
$29 – rosemary demi glace | garlic mashed potatoes
NEW YORK STRIP
$42 – rosemary demi glace | roasted garlic broccolini | heirloom potatoes
SEA BASS BROCHETTE (small plate)
$29 – portobello mushroom risotto | lemon beurre blanc
FRESH CATCH
Halibut $38 | Norwegian Salmon $34
HALF POUND LOBSTER TAIL
add to any entree $45, as an entree $49 – velvety mashed potatoes | seasonal vegetables
JUMBO SHRIMP AND SEA BASS
$32 – pappardelle | vodka sauce | sauteed spinach | pecorino romano
SEAFOOD FRA DIAVOLO
$42 – ½ jumbo lobster tail | shrimp | mussels | clams | fresh basil |spicy marinara | linguine | asiago cheese
Desserts
TIRAMISU
$12
CARAMEL BEIGNETS OR CHOCOLATE SOUFFLE WITH VANILLA ICE CREAM
$12
CREME BRULEE
$10
CHOCOLATE MOUSSE CAKE
$10
STRAWBERRY SHORTCAKE
$12