Soups and Starters

MINESTONE, LOBSTER BISQUE OR FRENCH ONION

$10 – ($6 with entree)

CRISPY SHORT RIB & GOAT CHEESE SPRING ROLLS

$18 – mango salsa | chipotle crema

Small Plates & Entrees

FILET MIGNON SKEWER (small plate)

$29 – rosemary demi glace | garlic mashed potatoes

NEW YORK STRIP

$42 – rosemary demi glace | roasted garlic broccolini | heirloom potatoes

SEA BASS BROCHETTE (small plate)

$29 – portobello mushroom risotto | lemon beurre blanc

FRESH CATCH

Halibut $38  |  Norwegian Salmon $34

HALF POUND LOBSTER TAIL

add to any entree $45, as an entree $49 – velvety mashed potatoes | seasonal vegetables

JUMBO SHRIMP AND SEA BASS

$32 – pappardelle | vodka sauce | sauteed spinach | pecorino romano

SEAFOOD FRA DIAVOLO

$42 – ½ jumbo lobster tail | shrimp | mussels | clams | fresh basil |spicy marinara | linguine | asiago cheese

Desserts

TIRAMISU

$12

CARAMEL BEIGNETS OR CHOCOLATE SOUFFLE WITH VANILLA ICE CREAM

$12

CREME BRULEE

$10

CHOCOLATE MOUSSE CAKE

$10

STRAWBERRY SHORTCAKE

$12

Reservation